{"id":10686,"date":"2026-06-19T10:52:10","date_gmt":"2026-06-19T10:52:10","guid":{"rendered":"https:\/\/taparemimika.com\/?p=10686"},"modified":"2026-06-19T10:52:10","modified_gmt":"2026-06-19T10:52:10","slug":"40-mama-mama-kamoro-ikuti-pelatihan-pengolahan-makanan-berbahan-pangan-lokal","status":"publish","type":"post","link":"https:\/\/taparemimika.com\/index.php\/2026\/06\/19\/40-mama-mama-kamoro-ikuti-pelatihan-pengolahan-makanan-berbahan-pangan-lokal\/","title":{"rendered":"40 MAMA-MAMA KAMORO IKUTI PELATIHAN PENGOLAHAN MAKANAN BERBAHAN PANGAN LOKAL"},"content":{"rendered":"

SVP Sustainable Development PTFI Nathan Kum membuka Pelatihan Pengolahan Makanan Berbahan Pangan Lokal di Rumah Sagu Keuskupan Timika, pada Kamis (11\/6). Para peserta berjumlah 40 orang, mengikuti pelatihan teori sebelum melakukan praktik mengolah bahan makanan berbahan pangan lokal bergizi\/Foto : Istimewa<\/span><\/span><\/strong><\/em><\/p>\n

TIMIKA, (taparemimika.com)<\/span><\/span><\/strong> \u2014 Sebanyak 40 mama-mama Kamoro dari delapan kampung pesisir Mimika mengikuti pelatihan pengolahan bahan pangan lokal untuk meningkatkan kapasitas masyarakat dalam mengembangkan ekonomi berbasis potensi lokal yang diselenggarakan Keuskupan Timika melalui Koperasi Maria Bintang Laut, didukung PT Freeport Indonesia (PTFI) di Rumah Sagu, Kompleks Keuskupan Timika, Papua Tengah, pada 11\u201312 Juni 2026.<\/span><\/span><\/p>\n

\u201cMelalui kolaborasi ini, mama-mama Kamoro mendapat keterampilan dan pengetahuan baru, dan lebih percaya diri dalam mengolah bahan pangan lokal bergizi yang dapat meningkatkan kesejahteraan keluarga mereka,\u201d ujarnya Ketua Koperasi Maria Bintang Laut, Benyamin Meo saat pelatihan, Jumat (19\/6\/2026).<\/span><\/span><\/p>\n

Ia menjelaskan pelatihan ini merupakan kelanjutan Program Ekonomi (PRONOMI) IV yang dijalankan PTFI sejak 2017 di delapan kampung binaan, yakni Nawaripi, Koperapoka, Ayuka, Tipuka, Nayaro, Vanamo, Omawita dan Ohotya.<\/span><\/span><\/p>\n

Melalui pelatihan ini diharapkan dapat mengoptimalkan pemanfaatan sumber daya lokal, meningkatkan kualitas gizi keluarga, serta memperkuat peran perempuan dalam pembangunan ekonomi berbasis komunitas di wilayah pesisir kabupaten Mimika.<\/span><\/span><\/p>\n

\"\"<\/p>\n

Salah satu pelatihan memanfaatkan bahan pangan dari tambelo yang diolah menjadi kerupuk yang memiliki kadar protein tinggi\/Foto : Istimewa<\/span><\/span><\/strong><\/em><\/p>\n

Selama dua hari, lanjut Benyamin, para Mama belajar tentang mengolah bahan pangan lokal bergizi dari bahan ikan, tambelo, singkong, ubi, kelapa dan pisang menjadi lemet, kerupuk ikan, kerupuk tambelo.<\/span><\/span><\/p>\n

Selanjutnya peserta belajar mengolah berbagai produk olahan dari pisang seperti pisang molen, nagasari, dan bolu pisang. Salah satu peserta dari kampung Otakwa, Erfina Aypapenaei (29) menyampaikan rasa syukur atas kesempatan pelatihan pengolahan yang digelar PTFI bersama Keuskupan Timika.<\/span><\/span><\/p>\n

\u201dSaya jadi tahu bahan-bahan makanan yang biasa kita dapatkan dengan mudah di kampung seperti pisang dan singkong bisa kita olah jadi makanan enak dan bergizi untuk suami dan anak dirumah,\u201d ujar Erfina.<\/span><\/span><\/p>\n

Senior Vice President (SVP) Sustainable Development PTFI Nathan Kum mengatakan pelatihan ini merupakan wujud komitmen berkelanjutan perusahaan dalam mendorong pemanfaatan dan pengembangan pangan lokal yang bernilai gizi dan ekonomi.<\/span><\/span><\/p>\n

\u201cMelalui pelatihan ini, kami berharap para peserta dapat menerapkan keterampilan yang diperoleh di rumah untuk anggota keluarga, kemudian membagikan masyarakat di kampung, serta mendorong semakin banyak warga yang memanfaatkan bahan pangan lokal secara kreatif dan produktif,\u201d kata Nathan saat membuka kegiatan.<\/span><\/span><\/p>\n

Kepala Dinas Pemberdayaan Perempuan, Perlindungan Anak, Pengendalian Penduduk, dan Keluarga Berencana (DP3AP2KB) Kabupaten Mimika, Yohana Arwam mengapresiasi kolaborasi PTFI, Keuskupan Timika, dan Pemerintah Kabupaten Mimika dalam meningkatkan kapasitas Perempuan lokal.<\/span><\/span><\/p>\n

\u201cManfaatkan kesempatan baik ini untuk meningkatkan keterampilan mengolah pangan bergizi dari bahan lokal yang mudah diperoleh. Pelatihan seperti ini menjadi langkah konkret dalam meningkatkan keterampilan sekaligus membuka peluang usaha berbasis potensi lokal\u201d, menyimpulkan <\/span><\/span>.(tm1)<\/span><\/span><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

SVP Sustainable Development PTFI Nathan Kum membuka Pelatihan Pengolahan Makanan Berbahan Pangan Lokal di Rumah…<\/p>\n","protected":false},"author":1,"featured_media":10688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"kia_subtitle":"","_kadence_starter_templates_imported_post":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[114],"tags":[3317],"newstopic":[],"jetpack_publicize_connections":[],"yoast_head":"\n40 MAMA-MAMA KAMORO IKUTI PELATIHAN PENGOLAHAN MAKANAN BERBAHAN PANGAN LOKAL - taparemimika.com<\/title>\n<meta name=\"robots\" content=\"index, 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